Family-Approved Beef

Family Traditions Beef provides high quality grain finished beef with NO added hormones. Our beef consistently grades high - choice or prime!

Through conservation and best farming practices, we strive to build up our land resources that support our cattle and herd.

We raise our beef from birth to butcher, so you can always place your trust in our products.

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  • This is by far the best beef I have ever had. Way better than you get in the stores and without all the additives. It is amazing. Thank you, Family Traditions for all your hard work!

    Joy S.

  • My family LOVED their beef! I cooked over charcoal and the flavors were outstanding, not to mention the incredible tenderness. We also had chuck roast and made Mississippi roast in the crock pot. No leftovers! As good or better than advertised!

    Ron D.

  • Sirloins were the best I’ve had! Ground beef seemed way less greasy than store bought and the brisket…probably the best brisket I’ve had. Great beef raised by great people.

    Chad S.

  • Some of the greatest tasting beef I’ve ever had. I was an executive chef for many years, and this is as good as choice beef gets! Will be buying again!!

    Austin K.

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MIDWEST'S BEST

Berkshire Pork

  • Features Berkshire genetics prized for flavorful marbling.
  • Known by chefs as a Wagyu of the pork world.
  • Red meat with more marbled fat enhancing the flavor.
  • Contains NO added hormones.
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We care about the same things you do

Having access to delicious, mouth-watering beef and pork you can know and trust!

Raising our animals with care, respect and integrity.

Using conservation practices that take care of the land for future generations.

Raising our kids to have strong faith, work ethic and an understanding of caring for others and their animals.

Meet Your Farmers

What is Farm Club?

When you subscribe to any of our boxes you are guaranteed beef & pork year round plus a ton of other perks!

  • Guaranteed Beef & Pork Year Round

    If you subscribe to any of our boxes, we will save back enough beef & pork to make sure we can fulfill your order year-round. 

  • Specialty Cuts

    We are saving back some of our best cuts like our whole pork tenderloin, filet mignon, and skirt steak for our Farm Club members and they will only be available in a subscription box. This means that the only way to get these cuts is to become a Farm Club member or order in bulk.

  • 10% Discount

    As a Farm Club member, you will receive a 10% discount each month.

  • Flexibility

    You have the option to choose a monthly shipment or a bi-monthly shipment, and you can pause, skip or cancel at any time!

  • Rotating Recipes

    As a Farm Club member, you will receive monthly recipe cards with your order. 

  • Free Whipped Tallow Balm

    All Farm Club Members will receive a free Tallow Balm with your first month's box. 

Our Guarantee

Our family has been raising cattle on our farm for over 50 years. We have spent a long time deciding what feed is best for our animals, what genetics we want to use for our herd and how those factors influence their meat quality. We are so confident in our products that we know you will love them. But if for any reason, you are not 100% satisfied with your beef, we will return your money.

FAQs

How will my beef be packaged and shipped?

All your beef will come in vacuum-sealed packages that can last well over a year in your freezer. (But I bet you'll devour it way before that.)

We ship your beef frozen in a sturdy cardboard box with a 1.5-inch recyclable liner. Depending on the temperature outside and the distance your box is traveling, we will use multiple 3 lb ice packs and/or dry ice to ensure your beef arrives completely frozen. 

Will I be able to track my package?

Yes. Once your label is created, you will receive an email with your FedEx tracking number.  

When will my package be sent to me?

We ship beef mostly on Mondays and sometimes on Tuesdays to ensure your package doesn't get delayed and accidentally spend the weekend in a sorting facility.  

Bulk beef preorders will be notified before your box is scheduled to ship to ensure you will be home. 

What is dry aging?

Dry aging is the process in which beef is aged in a temperature-controlled environment for a specific length of time before it is trimmed and then cut into steaks. The dry aging process is unique in its ability to intensify the natural flavors of the beef while imparting a tenderness that you cannot replicate with unaged beef.

How much freezer space do I need to buy in bulk?

  • Our 1/8 beef is about 55 lbs and requires 2 cubic feet of freezer space. This could fit in a standard fridge freezer combo.
  • Our 1/4 beef is between 100 - 110 lbs and requires about 4 cubic feet of freezer pace. A small deep freezer is needed.
  • Our 1/2 beef is between 200 - 220 lbs and requires about 8 cubic feet of freezer space. A medium to full - size deep freezer is recommended.
  • Our whole beef is between 400 - 440 lbs and requires about 16 cubic feet of freezer space. Buy a full - size deep freezer!