✓ All butchering and processing fees.
✓ 14 day dry-aging for superior flavor and tenderness.
✓ All items are professionally packaged and labeled with names and weights.
✓ Packages are frozen and vacuum sealed - can last up to 18 months in your freezer.
✓ Free shipping to the east half of the US.
Delicious and Nutritious High Quality Beef
Family Traditions grain-finished beef....
✓ Is raised from birth on our fifth-generation Indiana farm
✓ Contains no added hormones
✓ Feasts on a diet of home-raised grains and forages
✓ Features Angus genetics prized for flavorful marbling
✓ Dry ages for 14 days to maximize tenderness and flavor
✓ Consistently grades USDA Choice and Prime
Our GuaranteeOur family has been raising cattle on our farm for over 50 years. We have spent a long time deciding what feed is best for our animals, what genetics we want to use for our herd and how those factors influence their meat quality. We are so confident in our products that we know you will love them. But if for some reason, you are not 100% satisfied with your beef, we will refund your money.
comments from our happy customers
We saw a short story on tv about their farm and decided we wanted to drive down and try their products.
We’ve had the ribeyes , the filets and a roast. All cuts were delicious!!
Like most people, we’ve always purchased our beef at the local grocery store. So many times, the meat has no taste! This is not the case with their meat! We will be ordering again!
The meat I have gotten from Family Traditions Beef is the best beef I have gotten in years. Tasty, tender and delicious. Great value and it is shipped to my door!
First, the taste of the meat is great, it is tender, and favorable. Don't know of any better.
Second, the friendly service (on-line and off) is commendable.
Third, how do you beat delivery to your door?
Fourth, choices and cuts of meat fit our needs.
Fifth, like the updates of what is happening on the farm.
Keep the high level of your quality!
All items ship FREE if you live EAST of the Mississippi River!
If you live in the western half of the USA a $25 shipping fee will be added at checkout.
Frequently Asked Questions
We raise black angus beef. Selective breeding allows us to fine tune genetics that excel in marbling, docility and daily gain. We raise all of our cattle from conception, so there's no mystery in their history.
Depending on the time of year, our cattle graze, or are fed, a variety of forages. These include alfalfa/grass hay, silage, wheat straw, and cover crops such as wheat and rye pasture. Later in the feeding period, grain and protein is introduced to promote marbling. All grains and forages are grown on our own farm.
Our 1/8 beef is about 55 lbs and requires 2 cubic feet of freezer space. This could fit in a standard fridge freezer combo. Our 1/4 beef is between 100 - 110 lbs and requires about 4 cubic feet of freezer pace. A small deep freezer is needed. Our 1/2 beef is between 200 - 220 lbs and requires about 8 cubic feet of freezer space. A medium to full - size deep freezer is recommended. Our whole beef is between 400 - 440 lbs and requires about 16 cubic feet of freezer space. Buy a full - size deep freezer!
We offer free delivery in Jackson, Co, IN and to Salem, IN. Local pickup is also available at checkout. Don't live so close? No worries, we ship FREE via FedEx to all states EAST of the Mississippi River. Do you live even farther... all orders WEST of the Mississippi will have a $25/box shipping fee added at checkout.
We ship via FedEx on Mondays. If you live east of the Mississippi River, your box will arrive within 1 - 2 days depending on how far away from Indiana you are. You will be sent detailed tracking information when your box is being prepared to ship. If you live in the western half of the US, your box will take a little longer to get there but be assured it will be packed with care and arrive fully frozen.